| Name |
Specificity |
Use |
Note |
| COMPLEX WHITE |
Mannoproteins-based product with stabilizing and protective action |
From the very end of fermentation on rough wines or more in general during refinement: to obtain an improvement in wine’s volume and
concur to tartaric stability. In refinement, the best results are obtained in the medium term. |
Colloidal elements originated from yeast cells |
| MPA - PURE MANNOPROTEINS FOR AGEING |
Very pure Mannoproteins with partial stabilizing activity |
It can help to reach a better tasty balance helping tartaric stability. It's excellent both during ageing and before bottling. |
|
| MPL - PURE LIQUID MANNOPROTEINS |
Very pure liquid Mannoproteins-based product, in liquid form, ready to use |
It can help to reach a higher tasty balance and tartaric stability. Excellent both during ageing and before bottling. |
Liquid form, Ready to use |
