MICROFILTRATION PRIOR TO BOTTLING

MICROFILTRATION: MANUAL MICROFILTRATION OF WINES

Microfiltering is an essential technique in the foodstuffs sector for improving and defending product quality. Improve, by removing pollutants of the inorganic type (particles) and organic type (micro-organisms) responsible for organoleptic alterations, and cloudiness.
Defend, by preventing external pollutants (from the environment, from equipment, from fluids...) from acting in the process and altering the quality achieved.
This must be combined with the principle that microfiltration must respect the integrity of the initial product without impoverishing any of its qualities.

The various flow plans are designed to permit: extreme functionality, sterility during the wine conditioning stage, regeneration and sanitization of the filtering elements as well as sanitization of the filler.

Advantage

• Absolute precision when building the systems
• Sanitary execution of the welds
• Customized ans safe lay-out design
• Management of services (water,gas and steam lines, etc.)
• Broad selection of accessories
• Valves can be automated
• Possibility of metering detergents and sanifiers in the line
• Fixed or wheeled systems
• Possible dispensing of gum arabic downstream from filtering.

SOFOS : AUTOMATIC MICROFILTRATION OF WINES

SOFOS is an automatical cold biological system for liquids for human consumption, by filtering using microporous cartridges.

Advantage

• Total automation of the work ans wash cycle
• Procedures compliant with ISO9000 standards
• Recording of every parameter measured by the system
• Manual intervention possible, but in "controlled" mode
• Open software, modifiable according to the customer's needs
• Dialogue with the fillers and the filling systems in general
• Lower cartridge and labour costs
• Absolute precision when building the systems
• Sanitary execution of the welds
• Customized ans safe lay-out design
• Management of services (water,gas and steam lines, etc.)
• Possibility of metering detergents and sanifiers in the line
• Broad selection of accessories
• Possible dispensing of gum arabic downstream from filtering.
• Broad work stage versatility

Juclas has acquired more than a decade of experience with the various industrial applications of the SOFOS system, and has consolidated the foundations necessary for guaranteeing the capacity to design and update the system in order to obtain total control of the microfiltering process.

The various flow plans are designed to automatically control and manage : microfiltering of the wine, regeneration and sanitization of the filtering elements and appropriate dialogue with the filler in order to obtain perfect functionality and sanitization.

The procedures are executed by the management program with an effective control of the physical parameters : this makes it possible to carry out the activities accessory to filling (pre-filling in the morning, post-filling in the evening) without the presence of operators. All the operations carried out (automatic or manual) are subject to continuous control and recorded in special files that can be consulted at any moment.

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