Inside of a pneumatic press

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FLASH DETENTE THERMOVINIFICATION

This innovative thermovinification process significantly improves the quality of the wines and adapts the type of wine to consumer requests.

HOW IT WORKS

The 'flash détente' thermovinification process consists of a fast heat treatment, with the grapes brought up to high temperature, followed by immediate cooling by pressure reduction.

1) Heating the grapes: two tools available

2) Heating the grapes: two tools available

The heat-treated grapes are fed into the vacuum chamber. This high vacuum chamber causes an almost instantaneous cooling of the grapes.
The vapour generated is condensed. The condensates and the run-off juices are fed back into the pump.

Flash detente - 30t per hour
 
Flash detente - 30t per hour

ADVANTAGES



USER FRIENDLY PROGRAMMING

The PERA automation and programming allow you to:

Simple and intuitive tactile control screen