FERMENTATION TOOLBOX
Distinctive and reliably consistent top-quality products are never too numerous in the winemaker's tool box. The Radoux R & D experts keep that in mind when they constantly broaden the field of cooperage. With the exact same search for excellence, they designed a whole range of oak alternatives under the Pronektar brand.
GRANULATES
| Aromatic Impact | Gustatory Impact | Recommended Use | Products | Dose Rate |
|---|---|---|---|---|
| ENHANCING THE FRUIT | Adding volume, sweetness, "sucrosité" | On red wines: Spread directly in the reception vat or when the wine is poured into the vats On white wines: integrate after the settling phase of the wine fermentation |
Nektar Fresh | On red wines: 100 to 300 g/hl (depending on the sanitary conditions of the grapes) On white wines: 50 to 100 g/hl |
| ENHANCING COMPLEXITY AND FRESHNESS OF AROMAS | Enhances "sucrosité" and texture | On red wines: incorporate the granulates when the wine is poured into the vats. On white wines: integrate after the settling phase of the wine fermentation |
Nektar Duo Fresh | On red wines: 150 to 300 g/hl On white wines: 50 to 100 g/hl |